Our reputation has been built on the simple concept of old fashioned hard work, and striving to do as best as we possibly can in everything that we do. We create delicious food and we listen to our clients. Each and every event is unique and we work closely with individuals to ensure each menu is tailored to suit their needs.
The B&R Dining ethos is simple: local, fresh and seasonal. We create stylish and vibrant food that tastes delicious and looks wonderful. Director and Head Chef Pete McAleese has worked hard over the years to build strong relationships with local quality producers; this is reflected in the freshness of ingredients and seasonality of the menus. We want to do more than simply feed your guests, we aim for our exciting food to be the highlight of your day.
Pete possesses a talent for combining flavours and creating exciting food; this originated from growing up in the heart of Cambridgeshire and cooking with home-grown produce sourced on his own East of England doorstep. Years of building our exemplary reputation, training chefs to Pete’s exacting standards, and insistence on using only the best ingredients makes B&R Dining the caterer of choice.
Over recent years Pete has travelled much of the world. Food is naturally top of the agenda and his culinary discoveries make some appearance within our varied and exciting menus.
B&R Dining Menus
Pete and his team of professional chefs have worked hard to create delicious and varied menus to suit all tastes.
Whether you choose a sit down three course menu or our signature ‘B&R Dining Feast’, we hope you will find plenty of options to suit your needs.
We serve complimentary organic artisan breads to suit your meal and everything is homemade whether it’s chutney, ice cream or bread.