BR Menus

Menu Imgs



Our reputation has been built on the simple concept of old fashioned hard work, and striving to do as best as we possibly can in everything that we do. We create delicious food and we listen to our clients. Each and every event is unique and we work closely with individuals to ensure each menu is tailored to suit their needs.

The B&R Dining ethos is simple: local, fresh and seasonal. We create stylish and vibrant food that tastes delicious and looks wonderful. Director and Head Chef Pete McAleese has worked hard over the years to build strong relationships with local quality producers; this is reflected in the freshness of ingredients and seasonality of the menus. We want to do more than simply feed your guests, we aim for our exciting food to be the highlight of your day.

Pete possesses a talent for combining flavours and creating exciting food; this originated from growing up in the heart of Cambridgeshire and cooking with home-grown produce sourced on his own East of England doorstep. Years of building our exemplary reputation, training chefs to Pete’s exacting standards, and insistence on using only the best ingredients makes B&R Dining the caterer of choice.

Over recent years Pete has travelled much of the world. Food is naturally top of the agenda and his culinary discoveries make some appearance within our varied and exciting menus.




B&R Dining Menus

Pete and his team of professional chefs have worked hard to create delicious and varied menus to suit all tastes.
Whether you choose a sit down three course menu or our signature ‘B&R Dining Feast’, we hope you will find plenty of options to suit your needs.
We serve complimentary organic artisan breads to suit your meal and everything is homemade whether it’s chutney, ice cream or bread.


Dining Brochure (2022)

Dining Brochure (2022)

Tasting Room

B&R Dining Tastings

We encourage you to come and try our food, tastings are free of charge and we cater for up to 4 people. We would talk to you in advance to ascertain the best dish to cook for you. Please allow between 2 to 3 hours for a meeting.




Seasonal Changes & Your Ideas

We like to cook with seasonal ingredients therefore some dishes might vary depending on the time of year. We will always advise you when this might be the case.
If you have a particular theme in mind or a culinary classic that’s close to your heart, tell us about it, we will happily see if we can work with your ideas!




Menu Imgs 2




All courses have been priced individually for maximum flexibility. This enables you to build your own menu with our help and advice while always being aware of the price. ‘The B&R Dining Feast’ is structured more like a package, the main course price includes canapés, multiple main dishes, sides, and desserts.

See below for information about staff and equipment charges. We can guide you but this can only be quoted effectively when we know a little more about your day.


Staff and Services




The Extra Mile

We have a lot of experience in planning events – we will gladly advise you on suppliers from marquee’s to bands, and flowers to cakes.
We will help you to create a full itinerary of your day so we can run your event as effectively as possible.




Please don’t hesitate to contact us regarding any questions about the menus [email protected]