Weddings
Catering events of all sizes
Planning your wedding is one of life’s most special experiences. We want to collaborate with you to make your wedding distinctive and special, so you and your guests will remember it forever. A chance to be creative and generous, your wedding day is as unique as the two of you. Whether you envisage traditional wedding catering with canapés and three courses, or a grazing table reception followed by a wedding feasting menu, we’ll ensure your wedding catering reflects your vision.
Together, we’ll collaborate on your dream menu, including subtle nods to your favourite places, dishes, and ingredients. You’ll have a chance to visit us at our tasting kitchen and try the proposed menu whilst chatting all things food and drink with our lovely chefs. Once your booking is secure with us, we’ll be on hand every step of the way to plan each detail; from arrival drinks and linen colour to table plans and dietary restrictions.
The careful, thorough planning we offer will be evident in the day itself, enabling you to enjoy your special moments completely relaxed. Canapés and fizz will flow and you’ll take a deep breath, knowing that your wedding caterer has everything covered. Whatever your venue: DIY marquee, rustic barn or country house, our wedding coordinator will lead the team for a smooth service, with a warm smile.
If you’re looking for wedding catering please browse through our brochure below. Take inspiration from our seasonal menus, or challenge us with your own ideas and we’ll be delighted to develop something new just for you. From their very first bite, your guests will be delighted. British food in general and catering in particular has come so far, and now with the explosion of vegan and wellness-inspired cookery, we’re continuing this progress.
Whats included with each booking

Guests can chose two mains and veggie option and two desserts for plated three course meals at no extra cost.

Private menu tasting of your chosen wedding food.

Front of house team & event supervisor.

Private chef & kitchen brigade.

The setup of venue and day before or on the day.

Staff to help with venue turnaround.

The service of your own reception drinks, wine, toast & water during the meal.

Support and advice from our events team during the planning stages of your event.
